Rum And Que 'UMAMI Garlic Butter' Finishing Seasoning 100g
Detonate pure umami intensity with Rum And Que 'UMAMI Garlic Butter' Finishing Seasoning.
This isn't your everyday sprinkle—it's a flavour explosion engineered to transform any dish from good to unforgettable. A single pinch unleashes savoury depth, buttery richness, and garlic punch that awakens every taste bud. Whether you're finishing a perfectly smoked brisket, crowning a grilled steak, roasted vegetables, or even popcorn, this powerhouse delivers umami magic that elevates without overwhelming. The garlic-butter foundation creates a savoury backbone that amplifies existing flavours while adding its own bold character.
Ingredients:
Sugar, salt, dehydrated vegetables (garlic, mushroom, onion), flavours (milk), spices and spice extracts, soy sauce powder [soy sauce powder (wheat), maltodextrin (tapioca), anti caking agent (551)], yeast extract, vegetable oil, vegetable protein extract (maize), herb extract.
Allergens:
Milk, wheat, soy
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Detonate pure umami intensity with Rum And Que 'UMAMI Garlic Butter' Finishing Seasoning.
This isn't your everyday sprinkle—it's a flavour explosion engineered to transform any dish from good to unforgettable. A single pinch unleashes savoury depth, buttery richness, and garlic punch that awakens every taste bud. Whether you're finishing a perfectly smoked brisket, crowning a grilled steak, roasted vegetables, or even popcorn, this powerhouse delivers umami magic that elevates without overwhelming. The garlic-butter foundation creates a savoury backbone that amplifies existing flavours while adding its own bold character.
Ingredients:
Sugar, salt, dehydrated vegetables (garlic, mushroom, onion), flavours (milk), spices and spice extracts, soy sauce powder [soy sauce powder (wheat), maltodextrin (tapioca), anti caking agent (551)], yeast extract, vegetable oil, vegetable protein extract (maize), herb extract.
Allergens:
Milk, wheat, soy
