Misty Gully Cure #2 '10-28 Day Cure' 500g
Misty Gully’s premium range offers products you can trust to deliver the best possible results for both professional and home chefs alike.
Misty Gully's cure #2 contains 6% nitrites and 4% nitrates, designed for longer curing processes, 10-28 days. Over time, nitrates will break down and essentially become nitrites, thus extending the safe curing process for products such as prosciutto, salami and capicola.
These products are often referred to as pink salt, prague powder or salt peter. The use of curing salts is essential in the safe production of home made and commercially made small goods, preventing life threatening illnesses such as botulism and listeria. For more information, please contact us.
Ingredients:
Salt, preservatives (250 nitrite, (251 nitrate), canola oil, colour (124).
Nitrites are a poison. These products should be only used as directed and kept out of reach of children. Read safety directions and first aid instructions carefully.
Original: $10.72
-65%$10.72
$3.75Product Information
Product Information
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Description
Misty Gully’s premium range offers products you can trust to deliver the best possible results for both professional and home chefs alike.
Misty Gully's cure #2 contains 6% nitrites and 4% nitrates, designed for longer curing processes, 10-28 days. Over time, nitrates will break down and essentially become nitrites, thus extending the safe curing process for products such as prosciutto, salami and capicola.
These products are often referred to as pink salt, prague powder or salt peter. The use of curing salts is essential in the safe production of home made and commercially made small goods, preventing life threatening illnesses such as botulism and listeria. For more information, please contact us.
Ingredients:
Salt, preservatives (250 nitrite, (251 nitrate), canola oil, colour (124).
Nitrites are a poison. These products should be only used as directed and kept out of reach of children. Read safety directions and first aid instructions carefully.
