Ministry of Smoke CHUNKS - Hickory 2kg

Hickory’s bold, full bodied flavour makes it the go to option for smoking!

Hickory smoking wood delivers a robust, sweet, and smoky flavour reminiscent of bacon, perfect for enhancing the taste of pork, beef, and various game meats.

Hickory’s strong, rich flavour makes it a preferred choice for smoking large cuts such as brisket and ribs. It’s also ideal for enhancing poultry, salmon, cheeses, and nuts with a smoky finish.

All our wood at Smoked BBQ Co is untreated Australian timber.

Perfect For!

Brisket, beef, pork, chicken, salmon, cheese and even nuts.