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Hardcore Carnivore 'Cowboy' Butter Mix 255g

Hardcore Carnivore 'Cowboy' Butter Mix 255g

Saddle up your culinary creations with the Hardcore Carnivore 'Cowboy' Butter Mix.

This 255g blend transforms ordinary butter into a rich, zesty compound bursting with bold herbs, vibrant citrus, and a subtle heat that awakens the palate. Simply mix with butter to instantly enhance the flavour of grilled steaks, seafood, roasted vegetables, and even garlic bread.

Its versatile profile makes it ideal for both open-flame cooking and indoor kitchens, ensuring every bite is infused with deep, complex taste.

Perfect for chefs and food aficionados seeking to add a sophisticated, smoky twist to their dishes with minimal effort. 

This will make you YEEHAW with its garlic, lemon, subtle chilli and parsley flavour profile...

Ingredients:

Spices, Salt, Garlic, Vinegar Powder (Maltodextrin, White Distilled Vinegar, and Modified Food Starch), Onion, Lemon Peel, Paprika, and Silicon Dioxide (Less than 2% used for anti-caking).

$7.27

Original: $20.77

-65%
Hardcore Carnivore 'Cowboy' Butter Mix 255g

$20.77

$7.27

Product Information

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Description

Saddle up your culinary creations with the Hardcore Carnivore 'Cowboy' Butter Mix.

This 255g blend transforms ordinary butter into a rich, zesty compound bursting with bold herbs, vibrant citrus, and a subtle heat that awakens the palate. Simply mix with butter to instantly enhance the flavour of grilled steaks, seafood, roasted vegetables, and even garlic bread.

Its versatile profile makes it ideal for both open-flame cooking and indoor kitchens, ensuring every bite is infused with deep, complex taste.

Perfect for chefs and food aficionados seeking to add a sophisticated, smoky twist to their dishes with minimal effort. 

This will make you YEEHAW with its garlic, lemon, subtle chilli and parsley flavour profile...

Ingredients:

Spices, Salt, Garlic, Vinegar Powder (Maltodextrin, White Distilled Vinegar, and Modified Food Starch), Onion, Lemon Peel, Paprika, and Silicon Dioxide (Less than 2% used for anti-caking).

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