Big Green Egg 'Cooking on the Big Green Egg by James Whetlor'

Discover the Secrets of the Big Green Egg with James Whetlor's Comprehensive Guide - Includes Set-up, Techniques, and 70 Delicious Recipes!

Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you’d ever want to cook in it. 

Award-winning author of James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you’re cooking on the grill or plancha, oven roasting, smoking, baking, cooking ‘dirty’ directly on the coals, or taking it low and slow.

With James’s cooking advice and tips, you’ll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts.

With this outstanding book by your side you’ll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.